Apigenin 5-glucoside - Names and Identifiers
Apigenin 5-glucoside - Physico-chemical Properties
Molecular Formula | C21H20O10
|
Molar Mass | 432.38 |
Density | 1.642±0.06 g/cm3(Predicted) |
Melting Point | 226-227 °C |
Boling Point | 814.2±65.0 °C(Predicted) |
Solubility | Methanol |
pKa | 6.44±0.40(Predicted) |
Storage Condition | 2-8°C |
Apigenin 5-glucoside - Reference
Reference Show more | 1. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363 |
Apigenin 5-glucoside - Introduction
Apigenin 5-o-glucosides (Apigenin 5-o-glucosides) is a plant secondary metabolite, which belongs to flavonoids. Its chemical structure consists of a molecule of Pyran nucleus combined with a molecule of glucose.
Nature:
Apigenin 5-O-glucoside is a white or slightly yellow crystalline powder, soluble in water and ethanol. It is a natural compound with rich physiological activity.
Use:
Apigenin 5-O-glucoside has a wide range of applications in the field of medicine and health products. It has a variety of physiological activities, including antioxidant, anti-inflammatory, anti-cancer, anti-virus, protecting blood vessels, lowering blood pressure and anti-allergic effects. It is also used as a food additive and cosmetic ingredient.
Method:
Apigenin 5-o-glucosides can be extracted from celery or other plants that contain the compound. The extraction method includes the steps of leaching, extraction and preparation.
Safety Information:
Apigenin 5-o-glucosides are generally considered safe in normal amounts. However, adverse reactions may occur if ingested in excess. Long-term use in large doses may adversely affect the liver and kidneys. Therefore, when using the compound should follow the appropriate dosage and method of use, and use it under the guidance of a doctor or professional.
Last Update:2024-04-09 20:48:19